I use ice cube trays with lids, they’re available cheaply from Amazon. To do this you’ll need to whisk the egg first, use half the quantity, then freeze the rest in a suitable container. Nobody wants to waste food these days, so if you only need half an egg, freeze the leftover and use it next time. So, if the modified recipe requires 5¾ Tbsp of water it’s easier to round up to 6 Tbsp. Incidentally, I also round up with other ingredients. The worse that can happen is that the waffles will be slightly “eggier”, but I’ve never really noticed much of a difference when I’ve adjusted back up to using a whole egg. If, like in the Krusteaz example, the modified recipe calls for ½ and egg, just use a whole egg. The first option is to adjust the amount of egg in the recipe. Let’s start with the instructions on the box for two 7-inch round waffles. That’ll make two or three 7-inch round waffles. Using the base ingredients we mentioned earlier, that would make our new recipe ½ cup of flour, ½ eggs, ½ teaspoon of baking powder, 6 tablespoons of either milk or water, and 2 tablespoons of oil.ĮXAMPLE: Using Krusteaz Light and Crispy Belgian Waffle MixĪccording to the instructions on the back of the box, you need one egg for every 1½ Cups (7oz) of the waffle mix. So, if you have a recipe that yields four waffles, use one-fourth of each ingredient called for. The easiest way to do this is to divide the recipe by the number of original servings. So how do you adjust the recipe to prepare just enough batter to fill the waffle iron once and yield one perfectly sized waffle? If you’re craving a single waffle, a typical recipe isn’t going to cut it-at least not without creating a lot of food waste. Maybe you just wanted a waffle and there’s nothing else to it. Perhaps you’re the only one in your home who eats waffles. Maybe you live alone or eat breakfast by yourself after the kids have gone to school. There are several reasons why you would wish to create a waffle recipe for one. Ways to Change a Waffle Recipe to A Single Serving
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